Fresher’s week, as the first week of the term is called for new graduates and undergraduates, has been an amazing experience. The day after matriculation we had a King’s College societies fair, where I signed up for much more than I can do (kayaking, hiking, climbing, snowboarding, football, basketball, debate, etc.). I will have to decide what I have time for as the term rolls on.
On Monday I began working in the lab, though my supervisor is out for the weekend, so it was fairly low-key and only an hour or two (as it was the entire week). I also had a chance to clean up my room and continue to unpack my belongings. Both Monday and Tuesday evenings were spent hanging out with new fresher graduate friends at the King’s College bar. The idea of a College Bar may sound strange back in the United States, but the idea is that it gives students a low-cost and safe alternative to city pubs, bars, and clubs. Since the drinking age is 18, it is utilized by almost all undergraduates and graduates.
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King's College Bar area |
On Wednesday, the 19th day of my Marshall experience, we went out for a graduate only dinner at La Raza, a local Spanish restaurant. For such a small amount of money we were able to get an enormous amount of delicious Spanish food, more than any of us could eat. The evening ended with a trip to a local pub, as most evenings tend to at Cambridge.
Overall, the first half of my fresher’s week has gone fantastically, and I have met a lot of great people. I really enjoyed getting to know those from around the world and especially British students. I have been amazed at the number of interesting, intellectual conversations I have had with fellow students about political issues, humanities, current events, and the sciences. Cambridge truly is an amazing gathering of great minds, and I look forward to continuing my education, both in and out of the lab, for the next year.